AI-powered foodome characterization

Prazo de candidatura: 23/09/2027 · desde 20/04/2027

Expected Outcome:Project results are expected to contribute to all the following expected outcomes:an Artificial Intelligence (AI) tool able to accelerate the analysis of complex foodomics data to speed up the identification, structural characterisation, and quantification of chemicals present in food;improving capacity and synergies in foodomics research between academia, research infrastructures and industry. Scope:Through food and beverages, the population is exposed to an immense variety of